Benchmarking Requirements 2020 – Part 3 – A1

Benchmarking Requirements 2020 – Part 3 – A2

Benchmarking Requirements 2020 – Part 3 – B1

Benchmarking Requirements 2020 – Part 3 – B2

Benchmarking Requirements 2020 – Part 3 – B3

Benchmarking Requirements 2020 – Part 3 – C0

Benchmarking Requirements 2020 – Part 3 – C1

Benchmarking Requirements 2020 – Part 3 – C2

Benchmarking Requirements 2020 – Part 3 – C3

Benchmarking Requirements 2020 – Part 3 – C4

Benchmarking Requirements 2020 – Part 3 – D

Benchmarking Requirements 2020 – Part 3 – E

Benchmarking Requirements 2020 – Part 3 – F1

Benchmarking Requirements 2020 – Part 3 – F2

Benchmarking Requirements 2020 – Part 3 – G

Benchmarking Requirements 2020 – Part 3 – I

Benchmarking Requirements 2020 – Part 3 – K

HACCP R908 Certificate

Meat Safety Act (Act. 40 of 2000)

R146 Certificate

R588 Maximum Metals in Food – 15 June 2018

R607 haccp amendment 14 June 2018

R638 Certificate

R692 Certificate

RED MEAT REGS 2004