Downloadable Recourses


Benchmarking key changes 2020


Benchmarking Requirements Glossary


Benchmarking Requirements 2020 – Part 1


Benchmarking Requirements 2020 – Part 2


Benchmarking Requirements 2020 – Part 3 – A1


Benchmarking Requirements 2020 – Part 3 – A2


Benchmarking Requirements 2020 – Part 3 – B1


Benchmarking Requirements 2020 – Part 3 – B2


Benchmarking Requirements 2020 – Part 3 – B3


Benchmarking Requirements 2020 – Part 3 – C0


Benchmarking Requirements 2020 – Part 3 – C1


Benchmarking Requirements 2020 – Part 3 – C2


Benchmarking Requirements 2020 – Part 3 – C3


Benchmarking Requirements 2020 – Part 3 – C4


Benchmarking Requirements 2020 – Part 3 – D


Benchmarking Requirements 2020 – Part 3 – E


Benchmarking Requirements 2020 – Part 3 – F1


Benchmarking Requirements 2020 – Part 3 – F2


Benchmarking Requirements 2020 – Part 3 – G


Benchmarking Requirements 2020 – Part 3 – I


Benchmarking Requirements 2020 – Part 3 – K


HACCP R908 Certificate


Meat Safety Act (Act. 40 of 2000)


R146 Certificate


R588 Maximum Metals in Food – 15 June 2018


R607 haccp amendment 14 June 2018


R638 Certificate


R692 Certificate


RED MEAT REGS 2004